Our company was founded in 1947 near the massive Ofuna Kannon statue in Kamakura City, Kanagawa Prefecture. Although we originally produced and sold baking powder, one high-speed grinder convinced us to switch our focus over to panko (Japanese-style bread crumbs) instead.
Our predecessors pursued research, accumulated knowledge and developed technologies in the then-unexplored field of panko production while making products that succeeded on the market. Each and every employee maintained a forward-looking attitude as they pursued their work — a way of thinking dating back to the company’s founding, and one that remains unchanged today.
As a company that focuses on rich food textures, we will continue striving to provide the best textures available while delivering joy to each customer’s table.